Valentine’s Dinner at Prested Hall

14th February 2014

£39.95pp

 

THE FLIRTATION

♦ Artichoke & Leek Soup ‘V’ with a dash of truffle oil

 

 

THE TEMPTATION

♦ Trio of Salmon – smoked salmon, salmon gravadlax and beetroot

cured salmon with lemon and dill mayonnaise

 

♦ Baked Chicory, Crispy Pancetta & Poached Egg with hollandaise sauce

 

♦ Pear, Pomegranate & Grilled Halloumi Salad ‘v’ with toasted

pine nuts and lime caper dressing

 

♦ Confit of Duck Terrine with spring onion chutney

 

 

 

THE HEART WARMER

♦ Fillet of Beef with Sweet Potato Crust sautéed wild mushrooms and a Port glaze

 

♦ Millefeuille of Halibut, Prawn & Salmon with new potatoes and dill cream

 

♦ Pan Fried Chicken Breast with roasted Mediterranean vegetables and saffron potatoes

 

♦ Noisettes of Lamb on a Bed of Crushed Pulses in a mint and lemon butter

 

♦ Double Baked Goat’s Cheese Souffle ‘v’ with purple sprouting broccoli

 

 

 

 

THE SEDUCTION

♦ Chilled Melon Soup with crushed meringue and Crème de Menthe

 

♦ Panna Cotta & Spiced Fruit Salsa with orange shortbread

 

♦ Bacardi & Orange Cheesecake with mango and coconut salsa

 

♦ Trio of Chocolate to Share

 

♦ A delightful trio of dark chocolate mousse, chocolate brownie and white chocolate tart, with a raspberry compote and a Champagne and blackberry jelly

 

 

 

THE FINALE 

♦ Freshly Ground Coffee, a Selection of Novus Teas & Homemade

 

 

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