Valentine’s Dinner at Prested Hall

14th, 15th & 16th February 2013 … £39.95 per person

 

THE FLIRTATION

Tuscan White Bean & Leek Soup ‘V’ with a dash of truffle oil

 

THE TEMPTATION

Seared Scallops with asparagus and lemon oil

Pear, Fresh Fig & Toasted Pine Nut Salad ‘V’ with grilled halloumi and lime caper dressing

Beef Carpaccio with a grain mustard mayonnaise and rocket salad

Game Terrine with Cumberland Sauce with toasted sour dough

 

THE HEART WARMER

Fillet of Beef on a Potato Rosti with a mushroom ravioli and rich red wine jus

Lemon Sole Stuffed with Prawns with a potato crust and Champagne sauce

Chicken Breast with Mozzarella, Spinach Leaves & Crushed Basil Potatoes with roast Mediterranean vegetables and olives

Noisettes of Lamb on a Bed of Crushed Pulses in a mint and lemon butter

Baked Goat’s Cheese on Roast Tomato, Aubergine & Spinach ‘V’ with red pepper dressing

 

THE SEDUCTION

Chilled Berry Soup with a Hint of Mint with a meringue and a swirl of cream

Classic Lemon Tart with crème fraîche

Coconut Brûlée with homemade shortbread

Trio of Chocolate to Share … A delightful trio of milk, white and dark chocolate mousses with a raspberry compote and a Champagne and blackberry jelly

 

THE FINALE

Freshly Ground Coffee, a Selection of Novus Teas & Homemade Petit Fours