Valentine’s Dinner at Prested Hall

Saturday 13th & Sunday 14th February 2016

£45 per person

 

THE FLIRTATION

 Garden Pea, Ham & Mint Soup

with a dash of cream

 

 

THE TEMPTATION

 Monkfish, Salmon & Tiger Prawn Salad

with soy and ginger dressing

 

Confit of Chicken, Wild Mushroom & Sage wrapped in Parma Ham

with spiced Mediterranean vegetables

 

Marinated Artichoke & Sun-Blushed Tomato Bruschetta ‘v’

with black olive tapenade

 

Brioche Stuffed with Mushroom & Gruyère Cheese ‘v’

 

 

THE HEART WARMER

Pan Fried Fillet of Beef with Fondant Potato

Sautéed wild mushrooms, port and redcurrant jus

 

Grilled Turbot

Served with dauphinoise potato and a mussel and white wine sauce

 

Roast Chicken Breast stuffed with Red Pepper & Cream Cheese

with sweet potato parmentier

 

Herb Crusted Rack of Lamb

with bubble and squeak and braised red cabbage

 

Asparagus & Pea Ravioli  ‘v’

with asparagus spears and rocket and parmesan salad

 

 

THE SEDUCTION

Vanilla Panna Cotta

with fruit salsa and shortbread

 

Sticky Toffee Pudding

with crème Anglaise

 

Milk Chocolate Fondue to Share

marshmallows, strawberries. Shortbread, kiwi, chocolate brownie and banana

 

Chef’s Cheese Platter to Share

A selection of the best local cheeses served with savoury biscuits, chutneys, grapes and celery

(Add as an additional course £8.95)

 

 

THE FINALE

Freshly Ground Coffee, a Selection of Novus Teas & Homemade Petit Fours

 
Available Saturday 13th and Sunday 14th February.

 

Call The Hall on 01376 573300 for more details

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