M E N U

Mains

 

Roast cannon of lamb with char grilled vegetables, black olive gnocchi and garlic and rosemary yoghurt

Corn fed chicken supreme with pancetta, paprika and bell peppers, braised couscous and a tomato confit

Pan fried fillets of red mullet with a cockle and mussel casserole and fennel purée

Grilled smoked aubergines with spicy chickpeas and a walnut sauce

 

Desserts

 

Death by chocolate – chocolate orange milkshake, chocolate and raspberry mousse, white chocolate brownie

Lemon posset with pain d’épices and honey sorbet

Pineapple panna cotta with an iced orange and cinnamon shot topped with coconut foam

Summer pudding with Chantilly cream

 

£32.50pp

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