This is a typical dinner menu at The Hall

£20.00 for 2 courses  £25.00 for 3 courses 

Starters

 

Butternut Squash & Lemon Grass Soup (v)

 

Chicken Liver Parfait with red onion marmalade and melba toast

 

Tiger Prawn, Crab & Pink Grapefruit Salad with a coconut and chilli dressing 

 

Soft Poached Egg on a warm salad of new potatoes, with black pudding and pancetta

 

Italian Style Salad (v) of fresh tomatoes, black olives and feta cheese with basil oil

 

Herb Gnocchi (v) with summer shoots and parmesan

 

Main courses

 

Cressing Rare Breed 8oz Rib Eye of Beef with chunky chips, roasted tomato, herb crusted portabella mushroom and a red wine jus (£3 supplement) 

 

Corn Fed Chicken Breast with crushed bubble and squeak, wilted greens and a pancetta jus

 

Honey & Mustard Roasted Salmon skate and potato cake, sautéed mange tout, capers and rocket oil

 

Double Baked Goat’s Cheese Soufflé (v) on a bed of broccoli with a walnut and chilli reduction

 

Seared Fillet of Wivenhoe Sea Bass with spring onion mash potato, broad beans, samphire and a tomato and herb coulis

 

Pumpkin Risotto (v) with truffle, parmesan and micro greens

 

Desserts

 

Summer Pudding gooseberry and strawberry salsa with vanilla cream

 

Rhubarb & Orange Fool with ginger syrup

 

Chilled Summer Fruit Soup with a hint of mint

 

Prested Elderflower & Champagne Jelly with frozen grapes

 

Dark Chocolate & Amaretto Mousse with hazelnut cream

 

A selection of British cheeses served with celery, grapes, pear chutney and homemade wholemeal bread (£2 supplement) 

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