This is a typical dinner menu at The Hall

£20.00 for 2 courses  £25.00 for 3 courses 



Butternut Squash & Lemon Grass Soup (v)


Chicken Liver Parfait with red onion marmalade and melba toast


Tiger Prawn, Crab & Pink Grapefruit Salad with a coconut and chilli dressing 


Soft Poached Egg on a warm salad of new potatoes, with black pudding and pancetta


Italian Style Salad (v) of fresh tomatoes, black olives and feta cheese with basil oil


Herb Gnocchi (v) with summer shoots and parmesan


Main courses


Cressing Rare Breed 8oz Rib Eye of Beef with chunky chips, roasted tomato, herb crusted portabella mushroom and a red wine jus (£3 supplement) 


Corn Fed Chicken Breast with crushed bubble and squeak, wilted greens and a pancetta jus


Honey & Mustard Roasted Salmon skate and potato cake, sautéed mange tout, capers and rocket oil


Double Baked Goat’s Cheese Soufflé (v) on a bed of broccoli with a walnut and chilli reduction


Seared Fillet of Wivenhoe Sea Bass with spring onion mash potato, broad beans, samphire and a tomato and herb coulis


Pumpkin Risotto (v) with truffle, parmesan and micro greens




Summer Pudding gooseberry and strawberry salsa with vanilla cream


Rhubarb & Orange Fool with ginger syrup


Chilled Summer Fruit Soup with a hint of mint


Prested Elderflower & Champagne Jelly with frozen grapes


Dark Chocolate & Amaretto Mousse with hazelnut cream


A selection of British cheeses served with celery, grapes, pear chutney and homemade wholemeal bread (£2 supplement) 

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