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Mothering Sunday Lunch Menu
MOTHER’S TO START…. Chickpea, Leek & Rosemary Soup with hot pepper salsa Salad of Crisp Fried with spring onions and sweet chilli sauce Mousse of on creamed ceps with crispy bacon Carpaccio of Cured Venison with horseradish, chive and roasted walnut cream Lemon Sole & Oysters with muscovado jelly and sweet and sour chicory Fillet of Beef & Braised Oxtail with champ, roasted mushrooms, cabbage, bacon and stout gravy Roasted Rack of Pork & Crackling with gooseberry puree, wilted sprouting broccoli
and olive oil mashed potatoes
Chilli Fried Tofu with Leeks Desserts…. Iced Whiskey Creams with prunes and Earl Grey tea syrup Toffee Apple Sundae with butterscotch sauce and goosnargh yoghurt Caramel & Hazelnut Tart with vanilla yoghurt English Trifle with raspberry sorbet and sugared nuts TO FINISH…. Freshly Brewed Coffee A selection of Twining Teas Home made petit fours £26.50 per person Children (6 – 12 years) £14.95 Children (5 and under) £6.95 |
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| Call The Hall - 01376 573300 Call The Club - 01376 573399 | |||||||||||||
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