SAMPLE LUNCH MENU – AT THE BISTRO

Monday-Friday 12.00pm – 3.00pm.

 

Starters            

 

French Onion Soup (v) with wholemeal bread and butter £3.95

 

Grilled Halloumi, Red Pepper & Lime Salad (v) fresh leaves £4.95

 

Chicken Breast Satay fresh salad garnish and peanut sauce £4.95

 

Wild Moules Marinière fresh mussels, lemon and thyme white wine sauce £5.50

 

Mains

 

Ricotta & Parma Ham stuffed Chicken Supreme mushroom and Madera jus, wilted spinach £7.25

 

Grilled Pollock Fillet Vierge with creamed potato and fresh lemon £8.95

 

Chunky Vegetable Stew & Herb Dumplings (v) wintery stew, pearl barley, swede, carrot £6.95

 

Our selection of Omelettes £5.00 with salad garnish choose from any 2 fillings

red onion, cheddar cheese, cherry tomato, button mushroom

 

Toasted Club Sandwich on white or granary bread (Vegetarian option please ask) £5.50

bacon, egg mayonnaise, chicken breast, iceberg lettuce, sliced tomato

 

Our selection of Sandwiches on white/wholemeal bloomers or tortilla wrap £3.95

bacon, lettuce and tomato, prawn and crayfish marie rose, mature cheddar cheese and allotment chutney, egg mayonnaise and cress, tuna mayonnaise and cucumber, bacon and brie

 

Our selection of Jackets £4.95

prawn and crayfish marie rose, tuna mayo, egg mayonnaise and cress, cottage cheese and pineapple, grated cheese and chutney

 

Salads £5.95 (or enjoy a combination of any two)

 

  • Ham and Cherry Tomato              
  • Penne Pasta
  • Chicken Breast and Back Bacon                                   
  • Seafood

 

Desserts £3.95

Raspberry Soufflé fresh raspberries

Lemon and Lime Tart with fresh strawberries and pouring cream

Light White Chocolate Mousse with fresh mint and fresh raspberries

Selection of Ice Creams and Sorbets chocolate chip and Madagascan vanilla

 

 

Everything on our menu is freshly prepared in our kitchen.

A selection of teas, coffee and cold drinks are available at The Club Bar.

 

A Selection of Teas, Coffee and Hot/Cold Drinks are available from The Club Bar

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