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Prested Hall Festive Menu 2016

Starters

 

Red Pepper & Sweet Potato Soup ‘v’

served with a freshly baked roll

 

Trio of Salmon

smoked salmon, salmon gravadlax and mustard and pepper salmon, with lemon mayonnaise

 

Duck Liver Pâté

with orange compote and toasted brioche

 

Main courses

 

Traditional Roasted Turkey

with chestnut and cranberry stuffing, chipolata, bread sauce, roast potatoes and a rich roast gravy

 

Roast Tenderloin of Pork

with fondant potato, crackling, apple sauce and red wine jus

 

Grilled Hake

with caper and lemon butter and duchess potatoes

 

Garlic Wild Mushroom & Goat’s Cheese Puff Pastry Parcel ‘v’

with Champagne sauce and potato cake

 

All main courses served with seasonal vegetables

 

Desserts

 

Traditional Christmas Pudding

with brandy custard

 

Fresh Fruit Salad

with raspberry sorbet

 

Chocolate & Raspberry Tart

with Baileys ice cream

 

 

Followed by tea, coffee and mince pies

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