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Prested Hall Festive Menu 2017



Plum Tomato & Sweet Potato Soup ‘v’

served with a freshly baked roll


Salmon & Sole Terrine with Salmon Gravadlax & Caviar

with cherry tomatoes, salad and lemon oil


Chicken Liver Pâté

with raisin and ale chutney and toasted brioche


Main courses

Traditional Roasted Turkey

with chestnut and cranberry stuffing, pig in blanket, bread sauce, roast potatoes and a rich roast gravy


Braised Lamb Shank

with creamy mash potato and red wine jus


Grilled Fillet of Plaice with Prawn Farce

with duchess potatoes and lemon and dill sauce


Feta Cheese, Sunblushed Tomato & Spinach Filo Parcel ‘v’

with new potatoes and tomato salsa


All main courses served with seasonal vegetables



Traditional Christmas Pudding

with brandy custard


Fresh Fruit Salad

with mango sorbet


Milk Chocolate Chip Brownie

with chocolate sauce and clotted cream



Followed by tea, coffee and mince pies


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