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Prested Hall Festive Menu 2017

 

Starters

Plum Tomato & Sweet Potato Soup ‘v’

served with a freshly baked roll

 

Salmon & Sole Terrine with Salmon Gravadlax & Caviar

with cherry tomatoes, salad and lemon oil

 

Chicken Liver Pâté

with raisin and ale chutney and toasted brioche

 

Main courses

Traditional Roasted Turkey

with chestnut and cranberry stuffing, pig in blanket, bread sauce, roast potatoes and a rich roast gravy

 

Braised Lamb Shank

with creamy mash potato and red wine jus

 

Grilled Fillet of Plaice with Prawn Farce

with duchess potatoes and lemon and dill sauce

 

Feta Cheese, Sunblushed Tomato & Spinach Filo Parcel ‘v’

with new potatoes and tomato salsa

 

All main courses served with seasonal vegetables

 

Desserts

Traditional Christmas Pudding

with brandy custard

 

Fresh Fruit Salad

with mango sorbet

 

Milk Chocolate Chip Brownie

with chocolate sauce and clotted cream

 

 

Followed by tea, coffee and mince pies

 

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