stockings website

Prested Hall Festive Menu 2016



Red Pepper & Sweet Potato Soup ‘v’

served with a freshly baked roll


Trio of Salmon

smoked salmon, salmon gravadlax and mustard and pepper salmon, with lemon mayonnaise


Duck Liver Pâté

with orange compote and toasted brioche


Main courses


Traditional Roasted Turkey

with chestnut and cranberry stuffing, chipolata, bread sauce, roast potatoes and a rich roast gravy


Roast Tenderloin of Pork

with fondant potato, crackling, apple sauce and red wine jus


Grilled Hake

with caper and lemon butter and duchess potatoes


Garlic Wild Mushroom & Goat’s Cheese Puff Pastry Parcel ‘v’

with Champagne sauce and potato cake


All main courses served with seasonal vegetables




Traditional Christmas Pudding

with brandy custard


Fresh Fruit Salad

with raspberry sorbet


Chocolate & Raspberry Tart

with Baileys ice cream



Followed by tea, coffee and mince pies

Comments are closed.