Father’s Day Lunch Menu -17.06.12

 

Starters

Pea & Mint Soup (v)

Smoked Salmon Roulade
with lemon dressing and a mixed leaf salad

Chicken Liver Pâté
home baked bread and red onion marmalade

Mediterranean Vegetable Tower (v)
with roasted cherry tomato and basil oil

Main Courses

Roast Sirloin of Beef
with Yorkshire pudding, roast potatoes, traditional gravy and creamed horseradish

Roast Loin of Pork
with Yorkshire pudding, roast potatoes and Bramley apple sauce

Salmon en Croute
with roast potatoes and a white wine and chive cream sauce

Goat’s Cheese Ravioli (v)
with a warm fennel salad and balsamic dressing

Desserts

Apple Crumble and Custard

Rich Chocolate Mousse

with a raspberry compote

Fresh Fruit Platter
with mango sorbet

Lemon Posset
with meringue

All food is prepared on the premises from fresh produce.

Please kindly make us aware of any allergies.


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