SAMPLE SUPPER MENU – AT THE BISTRO

Monday-Friday 6.30pm – 8.30pm. Enjoy two courses for £12.50 or three courses for £15.95

 

Starters

 

French Onion Soup with wholemeal bread and butter

Grilled Halloumi, Chickpea & Lime Salad (v) with fresh leaves, grilled halloumi, chickpea

Satay of Chicken Breast with fresh leaves, peanut sauce

Wild Moules Marinières with fresh mussels, lemon, thyme white wine sauce

 

Mains

 

Chunky Vegetable Stew & Herb Dumplings (v) withwintery stew, pearl barley, swede, carrot

Locally Reared Sirloin of Beef (£3 supplement) withdauphinoise potatoes, steamed broccoli

Grilled Pollock Fillet Vierge withherb sauce, garden peas and creamed potatoes

Ricotta & Parma Ham stuffed Chicken Supreme withmushroom and Madeira jus, wilted spinach

 

Desserts

 

Lemon and Lime Tart with fresh strawberries and pouring cream 

Light White Chocolate Mousse with fresh mint, fresh raspberries

Selection of Ice Creams & Sorbets with chocolate chip and Madagascan vanilla

Raspberry Soufflé with fresh raspberries

A Selection of Teas, Coffee and Hot/Cold drinks are available from The Club Bar.

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