Roasted butternut squash & cumin soup ‘V’ - served with a freshly baked roll


Smoked salmon blini gâteau - locally smoked salmon layered with cream cheese, chives & spinach with mixed leaves & lemon vinaigrette


Chicken liver pâté with Prested chutney & melba toast


Main courses


Traditional roasted turkey with chestnut & cranberry stuffing, chipolata, roast potatoes & a rich roast gravy


Roast sirloin of British beef with Yorkshire pudding, roast potatoes & a rich roast gravy


Oven baked salmon fillet & crushed new potatoes with creamed leeks


‘Wild mushroom, leek & tomato Provençal tart with Madiera cream sauce & rocket salad V’


All main courses served with seasonal vegetables




Traditional Christmas pudding with brandy sauce


Fresh fruit salad with mint syrup


Baked white chocolate & raspberry cheesecake


Followed by tea, coffee and mince pies

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