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Starters

 

Roasted butternut squash & cumin soup ’V’ - served with a freshly baked roll

 

Smoked salmon blini gâteau - locally smoked salmon layered with cream cheese, chives & spinach with mixed leaves & lemon vinaigrette

 

Chicken liver pâté with Prested chutney & melba toast

 

Main courses

 

Traditional roasted turkey with chestnut & cranberry stuffing, chipolata, roast potatoes & a rich roast gravy

 

Roast sirloin of British beef with Yorkshire pudding, roast potatoes & a rich roast gravy

 

Oven baked salmon fillet & crushed new potatoes with creamed leeks

 

‘Wild mushroom, leek & tomato Provençal tart with Madiera cream sauce & rocket salad V’

 

All main courses served with seasonal vegetables

 

Desserts

 

Traditional Christmas pudding with brandy sauce

 

Fresh fruit salad with mint syrup

 

Baked white chocolate & raspberry cheesecake

 

Followed by tea, coffee and mince pies