Christmas Day Lunch 2012 at Prested Hall
to start – a Prested terrine . . .
Ham hock & mustard with piccalilli
Layered smoked salmon and crab with a horseradish crème fraîche
Celeriac, carrot and apricot (v) with a sauce verte
and then . . .
Wild mushroom consommé with a julienne of vegetables (v) or A medley of sorbets (v)
the main course . . .
Golden roast Cressing turkey served with chipolatas, roast potatoes, honey roast vegetables and Brussels sprouts, with home-made gravy, stuffing and bread sauce
Fillet of Cressing rare breed beef poached in vodka with potato and thyme rösti, wild mushrooms, baby asparagus and horseradish
Roasted tuna loin with candied beetroot, baby leeks and crispy parmentier potatoes
Pumpkin & ricotta roulade with a hazelnut and cranberry compote
dessert . . .
Individual Christmas pudding with brandy sauce and rum butter
Chocolate truffle cheesecake with a caramel sauce and brandy snap cigar
Coconut and pineapple parfait with Malibu soaked bananas
A Selection of British cheeses served with celery, grapes, Prested pear chutney and home-made wholemeal soda bread
to finish . . .
Freshly brewed tea or coffee and mince pies
Adults £65.00 per person, children under 12 years £35.00