Christmas Day Lunch 2012 at Prested Hall

 

to start – a Prested terrine . . .

Ham hock & mustard with piccalilli

 

Layered smoked salmon and crab with a horseradish crème fraîche

 

Celeriac, carrot and apricot (v) with a sauce verte

 

and then . . .

Wild mushroom consommé with a julienne of vegetables (v) or A medley of sorbets (v)

 

the main course . . .

Golden roast Cressing turkey served with chipolatas, roast potatoes, honey roast vegetables and Brussels sprouts, with home-made gravy, stuffing and bread sauce

 

Fillet of Cressing rare breed beef poached in vodka with potato and thyme rösti, wild mushrooms, baby asparagus and horseradish

 

Roasted tuna loin with candied beetroot, baby leeks and crispy parmentier potatoes

 

Pumpkin & ricotta roulade with a hazelnut and cranberry compote

 

dessert . . .

Individual Christmas pudding with brandy sauce and rum butter

 

Chocolate truffle cheesecake with a caramel sauce and brandy snap cigar

 

Coconut and pineapple parfait with Malibu soaked bananas

 

A Selection of British cheeses served with celery, grapes, Prested pear chutney and home-made wholemeal soda bread

 

to finish . . .

Freshly brewed tea or coffee and mince pies

 

Adults £65.00 per person, children under 12 years £35.00

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