Christmas Day Lunch 2012 at Prested Hall


to start – a Prested terrine . . .

Ham hock & mustard with piccalilli


Layered smoked salmon and crab with a horseradish crème fraîche


Celeriac, carrot and apricot (v) with a sauce verte


and then . . .

Wild mushroom consommé with a julienne of vegetables (v) or A medley of sorbets (v)


the main course . . .

Golden roast Cressing turkey served with chipolatas, roast potatoes, honey roast vegetables and Brussels sprouts, with home-made gravy, stuffing and bread sauce


Fillet of Cressing rare breed beef poached in vodka with potato and thyme rösti, wild mushrooms, baby asparagus and horseradish


Roasted tuna loin with candied beetroot, baby leeks and crispy parmentier potatoes


Pumpkin & ricotta roulade with a hazelnut and cranberry compote


dessert . . .

Individual Christmas pudding with brandy sauce and rum butter


Chocolate truffle cheesecake with a caramel sauce and brandy snap cigar


Coconut and pineapple parfait with Malibu soaked bananas


A Selection of British cheeses served with celery, grapes, Prested pear chutney and home-made wholemeal soda bread


to finish . . .

Freshly brewed tea or coffee and mince pies


Adults £65.00 per person, children under 12 years £35.00

Comments are closed.