Christmas Menu

2 Courses £10 or 3 Courses £12.50

 

Starters

Spiced Butternut Squash Soup (v) with homemade bread

Tartlet of Wild Mushroom, Spinach & Goat’s Cheese (v)

Crab, Smoked Salmon, Roast Peppers, Sesame Taco, Fine Shoots

Ham Hock Terrine, Caramelised Apples, Prested Apple Chutney, Toasted Brioche

Prawn & Crayfish Cocktail, Brandy Marie-Rose, Lemon, Buttered Wholemeal Bread

 

Main Course

Norfolk Bronze Turkey with all the Trimmings, Apricot & Sage Stuffing, Glazed Parsnips & Carrots

Dedham Vale Slow Braised Blade of Beef, Herb Mash, Glazed Shallots

with a Red Wine Jus

Rump of Lamb, Dauphinoise Potatoes, Spinach, Rosemary Jus

Fillet of Cod, Pommes Forestirères, Caper Beurre Noisette, Port Wine Reduction

Parsnip, Cranberry & Chestnut Loaf, Château Roast Potatoes, Honey Glazed Carrots, Cranberry Relish (v)

 

Desserts

Sticky Toffee Pudding, Caramel Sauce, Rum & Raisin Ice Cream

Hot Chocolate Orange Fondant, Vanilla Pod Ice Cream

Christmas Pudding, Brandy Sauce, Brandy Butter

Raspberry & Almond Brûlée, Raspberry Sorbet

Soupe de Fruits

 

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