Prested Hall Christmas Day Lunch 2016


Smoked salmon, lemon and gravadlax parcel with pumpernickel and crème fraîche


Game terrine wrapped in bacon with toasted brioche and cumberland sauce


Red onion tart tatin with a rocket, frissée and parmesan salad and balsamic dressing ‘v’



Cream of broccoli and chestnut soup ‘v’



Duo of roast turkey and goose with chestnut and cranberry stuffing, chipolatas, bread sauce, roast potatoes and cranberry sauce


Herb crusted rack of lamb, dauphinoise potato and redcurrant and rosemary jus


Grilled halibut with a prawn and crayfish risotto and a saffron cream


Brie, redcurrant and hazelnut wellington with wild mushroom and chive sauce and roast potatoes



Individual Christmas pudding with brandy sauce and rum butter


Chocolate and orange brulée with a chocolate chip and pistachio cookie


Peach and raspberry delice, Baileys icecream and poppy seed tuille


Cheese selection with water biscuits, celery, grapes and chutney.


Followed by freshly brewed tea or coffee and mince pies


£75 per adult, £35 children under 12 years old

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