Wedding Viewing Evening
Oct 15 @ 5:00 pm – 9:00 pm

Viewing Evenings

Come along for one of our regular Wedding Viewing Evenings to meet our Wedding Team,  discuss your plans and view this lovely house.

Our next viewing evenings are Thursday 17th September 2015 from 5-9pm and Thursday 15th October 2015 from 5-9pm

Wedding Open Day
Oct 18 @ 12:00 pm – 4:00 pm

Open Days

A great opportunity to view The Hall’s elegant reception rooms and Gazebo outside, all licensed for your civil ceremony, 16 lovely bedrooms, romantic reception rooms and summer waterside marquee, all exclusively yours. Meet our dedicated wedding and events team, ask any questions and start planning your big day. See you then!

Our next Open Day is on Sunday 18th October 2015 from 12.00 noon till 4.00pm

Musical Sunday Lunch at the Hall
Oct 25 @ 12:00 pm – 3:00 pm

Enjoy a delicious traditional Sunday roast lunch accompanied by a string trio.


£19.50 per person


For more details or to book a table please contact Prested Hall on 01376 573300 or reservations@prested.com

The ‘Best of British’ Comedy dinner at Prested Hall.
Nov 6 @ 7:00 pm – 11:00 pm

The ‘Best of British’ Comedy dinner

at Prested Hall.

Friday 6th November 2015.

The Best of British Comedy Dinner is an interactive show where the audience dine in the Fawlty Towers restaurant. It begins in the bar over pre-dinner drinks, where the audience are greeted by the characters.

Then, when the time comes, Basil invites the audience through into the restaurant ……………


Oh dear, Basil’s been left to run things all by himself this evening…

Not to worry, a host of classic comedy heroes are on hand to help!

Meet, amongst others, Del Boy and Uncle Albert, the Carry On waiting team, the fez-wearing magician and Fawlty Towers’ new handyman, Frank Spencer.


Join us for a hilarious evening of classic comedy carnage with a three course meal included.



Homemade basil and tomato soup, crispy herb croutons (v)

Caramelised onion and goat’s cheese tartlet and crisp leaves, olive oil and cracked pepper dressing (v)

Chicken liver pâté flavoured with Cognac served with fig and raisin chutney and melba toast


Main Course

Lemon sole stuffed with prawns with new potatoes and a lemon and dill sauce

Roast Pork with sage and onion stuffing, roast potatoes, apple sauce and rich roast gravy

Halloumi and Mediterranean vegetable skewers served with a tomato and basil concasse and sweet potato parmentier (v)



Pecan pie with maple syrup

Chocolate brownie with clotted cream and dark chocolate sauce

Iced vanilla and pineapple with bitter orange compote


Arrive at 7pm to be seated for dinner at approx. 7.30pm.

£39.95 per person.  Suitable for adults only.

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