SAMPLE BRUNCH MENU – AT THE BISTRO

Brunch at the Bistro: Saturday-Sunday 10.00am – 3.30pm

Kedgeree  £5.95

A classic dish from the days of the Raj; smoked haddock, peas and basmati rice flavoured with saffron and mild curry topped with a poached egg

 

Eggs Florentine  £5.50

Toasted muffin, wilted baby spinach, poached eggs, hollandaise sauce

 

Eggs Benedict  £5.50     

Toasted muffin, ham, poached eggs, hollandaise sauce

 

Toasted club sandwich  £5.50

with chicken, bacon, lettuce, tomato and egg mayonnaise

 

Prested grill  £5.95

our full English breakfast with local Cumberland sausage, back bacon, mushrooms, grilled tomato, free range eggs as you like them on toasted bread

 

Our selection of toasted sandwiches on white /wholemeal bread

Prawn and crayfish Marie rose, mature cheddar cheese and pickle, egg mayonnaise, ham and mustard, ham and coleslaw, tuna mayonnaise, bacon and brie, coronation chicken

 

Our selection of jackets  £4.95

Prawn and crayfish Marie rose, tuna mayo, grated cheese and baked beans, coronation chicken, coleslaw

 

Our selection of omelettes  £5.00

With salad garnish, choose from any of the following fillings:  red onion, cheddar cheese, tomato, ham, smoked salmon

Salads  £6.75

A bowl of crisp lettuce and diverse leaves with cucumber, peppers, tomato, beetroot, carrots and red onion

With your choice of main ingredient, ham, smoked chicken or smoked salmon

Or try our vegetarian option of goat’s cheese, feta or buffalo mozzarella  £5.25

 

Starters

Prested Hall roasted red pepper and sweet potato soup (v)  £3.50

Ham hock terrine with Melba toast served with a red onion marmalade   £4.50

Grilled tiger prawns with mixed baby leaves and aioli  £4.50

Blue cheese, toasted walnuts and cranberry salad (v)  £3.95

 

Mains

Pork tenderloin            

wilted rainbow chard, Boulangère potatoes, black pudding with an apple and date chutney  £7.50 

Crab meat, chilli, ginger and spring onion penne pasta

with baby spinach and shaved parmesan  £6.95

Prested Hall honey roasted parsnips (v)

with butternut squash, turnip and baby carrot salad  £6.95

Lamb chops

with braised red cabbage, wilted spinach and a salsa verde  £7.50

 

Desserts

£3.75 each

Prested Hall apple and raspberry fruit fool with toasted almonds

Cinnamon glazed pineapple served with vanilla ice cream

Warm banana bread with caramelised banana and crème Chantilly

Espresso crème brûlée with a mini mince pie

 

A Selection of Teas, Coffee and Hot/Cold drinks available from The Club Bar.

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