Boxing Day Lunch 2012 at Prested Hall

to start…

 

Butternut squash & lemon grass soup (v) with a freshly baked roll

 

Pressed confit of duck terrine with an orange and onion chutney

 

Miniature brioche filled with creamed tiger prawn and coconut curry

 

Poached pear with stilton & Bramley apple mousse (v) and a redcurrant vinaigrette

 

the main course…

 

Rosemary & garlic roasted rump of Salt Marsh lamb with celeriac and potato dauphinoise, honey glazed carrots and parsnips and a rich port and redcurrant glaze

 

Roast loin of Dingley Dell pork with apricot stuffing, fondant potato, savoy cabbage, carrots and a sage and onion jus

 

Fillet of plaice with crab soufflé with a leek and cheese sauce and saffron potatoes

 

Aubergine en croûte (v) with spiced duxelle stuffing and chive cream sauce

 

dessert…

 

Chilled dark berry soup with a hint of mint

 

Caramelised lemon zest tart with melba sauce

 

Carpaccio of pineapple with a mango sorbet

 

Mandarin & dark chocolate truffle torte with pistachio crème anglaise

 

to finish…

 

Freshly brewed tea or coffee and mints

 

Adults £35.00 per person, children under 12 years £18.00

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