Boxing Day Lunch 2012 at Prested Hall

to start…


Butternut squash & lemon grass soup (v) with a freshly baked roll


Pressed confit of duck terrine with an orange and onion chutney


Miniature brioche filled with creamed tiger prawn and coconut curry


Poached pear with stilton & Bramley apple mousse (v) and a redcurrant vinaigrette


the main course…


Rosemary & garlic roasted rump of Salt Marsh lamb with celeriac and potato dauphinoise, honey glazed carrots and parsnips and a rich port and redcurrant glaze


Roast loin of Dingley Dell pork with apricot stuffing, fondant potato, savoy cabbage, carrots and a sage and onion jus


Fillet of plaice with crab soufflé with a leek and cheese sauce and saffron potatoes


Aubergine en croûte (v) with spiced duxelle stuffing and chive cream sauce




Chilled dark berry soup with a hint of mint


Caramelised lemon zest tart with melba sauce


Carpaccio of pineapple with a mango sorbet


Mandarin & dark chocolate truffle torte with pistachio crème anglaise


to finish…


Freshly brewed tea or coffee and mints


Adults £35.00 per person, children under 12 years £18.00

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