Mother’s Day Lunch 12.00pm – 4.00pm

When: Back to Calendar March 10, 2013 @ 1:00 pm - 5:00 pm
Contact: Sunday
Categories: PRESTED



Pear, Fresh Fig & Toasted Pinenut Salad – with grilled halloumi and lime caper dressing (v)

Smoked Scottish Salmon Terrine – with a tartar dressing

Tian of Smoked Chicken – with avocado and pink grapefruit salad

Caramelised Onion & Parsnip Soup (v) – with a freshly baked roll


Main Courses:

Roast Rib of Cressing Rare Breed Beef & Yorkshire Pudding – with roast potatoes and rich gravy
Chicken Breast, Mozzarella & Spinach Leaves – with crushed basil potatoes, Mediterranean vegetables and olives
Lemon Sole Stuffed with Prawns – with a potato crust and Champagne sauce
Sweet Potato & Ricotta Torte (v) – with lemon and thyme dressing



Baked Chocolate & Raspberry Cheesecake – with a raspberry coulis

Tiramisu – with coffee cream

Chilled Fruit Soup

Classic Lemon Tart – with crème fraîche

Choice of freshly brewed Columbian Coffee, Novus teas


Adults £25.00 pp |  Children (under 12) £15.00 pp

Comments are closed.